The hotel brings together famous chefs from all over the country to create various cuisines in Hunan, Sichuan and Guangdong and other local specialties for you, which can accommodate 2000 people at the same time, so that you can enjoy the world's delicacies without leaving home.

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The Xinshishang Chinese restaurant on the 3rd and 4th floors of the main building is bright and elegant. The floor uses "Haima" brand carpet, the ceiling lamp uses "Baodi" chandelier, and the wall is decorated with "Sabili" wood surface, mainly Hunan and Cantonese cuisine.

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The brightly colored Xinyun Tea Room is located in the northwest of the lobby. It is pure and elegant, with a total area of 110 m2 and 45 seats. Provide coffee, tea, snacks, beverages, etc.

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Xinshi Street Restaurant is located on the east side of the second floor of the main building, with a total area of 604 ㎡. It has 21 card seats and 2 boxes (gingko and spruce), which can accommodate 150 people at the same time. The flavor restaurant is mainly engaged in local specialty dishes (Ming files), which are convenient, affordable and fast.

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Located on the west side of the first floor of the main building, the Golden Lily Cafe provides high-quality buffet breakfast and Western-style dinners, and provides 24-hour delivery service.

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With an area of 860 ㎡, high-grade and luxurious decoration, the clear height of the atrium ceiling is 9 meters and can accommodate 500-600 people. It is an ideal place for holding large conferences, banquets and parties.

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69 yuan/person

Raw materials: Haima, Yaozhu

Features: fresh and delicious, with strong health function


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89 yuan/serve

Raw materials: leapfrog, Xianglian

Features: black pepper seasoned meat is fresh and tender


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79 yuan/serve

Raw materials: half Huaxing duck, local lotus root

Features: The secret formula has rich taste


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119 yuan/case

Raw materials: 2 baby pigeons, some lotus seeds

Features: Fragrant and smooth, with the freshness of pigeon meat mixed with local lotus leaves and Xianglian


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119 yuan/case

Raw materials: cheese bone, wild fish

Features: fresh, tender, and smooth. Serve with seasonal side dishes and hot pot


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88 yuan/serve

Raw materials: tripe, snow beef

Features: spicy and refreshing, the improved Sichuan pot bottom can better meet the local taste of Xiangtan


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69 yuan/serve

Raw materials: crispy bone, radish skin

Features: crispy and refreshing, it is a rare delicacy in rice and wine dishes


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78 yuan/serve

Raw material: rural dried small swimming fish

Features: Fragrant and refreshing, using farm-made small swimming fish, in line with local taste


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